In week 6 Room 20 did some amazing things at Garden to Table! The gardening group learnt about sowing seeds. They worked with our awesome volunteers and sowed seeds for spinach, wildflower, leek, silverbeet, and lots of other delicious vegetables! The kitchen group worked very hard to prepare a delicious meal for us. We had couscous salad, cucumber raita, pita bread, and rhubarb muffins. YUM!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.